Old Recipe, New Flavor. Landline Doughnuts Offers Sweet Treats
Longmont’s most unique donut shop is Landline Doughnuts & Coffee The shop, owned by John and Jodi Mowery, is enclosed in nostalgia. Vintage decor and the bakery’s 1930s donut recipe using mashed potatoes pay homage to a time long past.

The potato donuts are based on a 1930s recipe, but adjusted for high-altitude baking and modern taste, Jodi said. It comes in the shop’s signature flavor, brown-butter glaze, chocolate glaze, cinnamon sugar and a rotation of flavors based on seasonal fruit.

“It's a really tender donut,” John Mowery said. “So it's not your big fluffy donut but it's not real dense. It's kind of in-between that. The potatoes give a really good texture and they stay fresh longer and just have a really delicate mouthfeel.”