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French Regional Weekend at Red Cedar Bistro
French Regional Menu Items ... in addition to our regular menu!
APPETIZERS
Brie en Croute $14
Puff Pastry, warm aged brie cheese, fresh berries, lavender honey
Escargot a la Bourgogne $15
Sautéed Escargot, puff pastry, shallot garlic butter sauce, Pernod
ENTREES
Bouillabaisse $34
Provencal Mixed Seafood Stew: Mussels, Shrimp, Scallops, Monkfish, Snow Crab, savory tomato broth, crouton rouille
Duck l’Orange Two Ways. $32
Seared Breast, Leg & Thigh Confit, Grand Marnier Glaze, Pomme Anna Potatoes, Swiss Chard
DESSERT
Chocolate Hazelnut Napoleon. $9.50
Date and Time
Thursday Dec 12, 2024 Saturday Dec 14, 2024
December 12, 13 & 14th - from 5pm to 9pm
Fees/Admission
Reservations recommended
A La Carte Items or 3 Course Prixe Fixe for $4
Website
Contact Information
Sandy Shore
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