Farow Restaurant

Farow Restaurant

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Restaurant/BarCaterersEvent PlanningEvents/FestivalsRestaurants/Cafes

About Us

Farow is a modern American restaurant and wine bar serving locally sourced, seasonal plates with a high focus on organic and regeneratively farmed and raised produce and meats. We have an organic and biodynamic wine list, a super creative craft cocktail menu and have recently added a specialty wine and spirits shop. Farow hosts monthly events, cocktail classes, and wine tastings in addition to featuring a monthly wine club, whiskey club, and tequila club showcasing unique and hard to find bottles curated by our beverage team. During the warmer months, we feature live jazz on our patio Friday and Saturday evenings. In addition, we've added a takeout & delivery only ghost kitchen to the restaurant, Pie Dog Pizza serving neo-New York style pizzas and calzones from our brick oven.

Images

Carrot & Cardamom Soup
Burrata with apples, beets and parsnip chips
Happy Burger- grass fed patty, house made bun, pickles, cheddar, onions and fancy sauce
Steak Tartare hand chopped Buckner Ranch filet mignon tossed in dijonaise served with crostini
House Focaccia made with locally milled organic flour and topped with rotating seasonal ingredients
Hazelnut Paris Brest with plum sauce
Variety of dishes
Craft Cocktails
East & West Coast oysters with mignonette, cocktails sauce and lemon
House made Chipes with caramelized onion dip
Wednesday Night Local's menu
Marinated Mixed Olives
Retail Wine & Spirits
Dining Room
Dining Room
Mixed Greens, sherry vinaigrette with apples and walnuts
Charcuterie Board
House made Fettuccine with cauliflower cream, bacon, & parmesan
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